Human Health

Reprinted with permission from

How Much Risk Can I Expect?

The risk of having problems depends on how good your well is—how well it was built and located, and how well you maintain it. It also depends on your local environment. That includes the quality of the aquifer from which your water is drawn and the human activities going on in your area that can affect your well.

Several sources of pollution are easy to spot by sight, taste, or smell. However, many serious problems can be found only by testing your water. Knowing the possible threats in your area will help you decide the kind of tests you may need.

Reasons to Test Your Water

The chart below will help you spot problems. The last five problems listed are not an immediate health concern, but they can make your water taste bad, may indicate problems, and could affect your system long term.

Conditions or Nearby Activities: Test for:
Recurring gastro-intestinal illness Coliform bacteria
Household plumbing contains lead pH, lead, copper
Radon in indoor air or region is radon rich Radon
Corrosion of pipes, plumbing Corrosion, pH, lead
Nearby areas of intensive agriculture Nitrate, pesticides, coliform bacteria
Coal or other mining operations nearby Metals, pH, corrosion
Gas drilling operations nearby Chloride, sodium, barium, strontium
Dump, junkyard, landfill, factory, gas station, or dry-cleaning operation nearby Volatile organic compounds, total dissolved solids, pH, sulfate, chloride, metals
Odor of gasoline or fuel oil, and near gas station or buried fuel tanks Volatile organic compounds
Objectionable taste or smell Hydrogen sulfide, corrosion, metals
Stained plumbing fixtures, laundry Iron, copper, manganese
Salty taste and seawater, or a heavily salted roadway nearby Chloride, total dissolved solids, sodium
Scaly residues, soaps don’t lather Hardness
Rapid wear of water treatment equipment pH, corrosion
Water softener needed to treat hardness Manganese, iron
Water appears cloudy, frothy, or colored Color, detergents